caprese skewers

HOLY CRAP guys! hurricane irene left me without power for seven days. in those seven days i reverted back to human's natural state. i ate a few of our puppies for sustenance, raw of course. i studied by candle light. and i completely forgot how to use all appliances in our kitchen. this here (non)recipe is all i remember how to make. YOU'RE WELCOME.

auditory pairing: human highway - the sound

caprese skewers
yields any amount you wish

grape tomatoes
fresh mozzarella, cut into cubes
extra virgin olive oil
balsamic vinegar (i know, not supposed to be made with this. whu-eva)
fresh ground pepper

1. thread a tomato, a piece of basil, and a cube of mozza onto a toothpick and place onto a lipped plate
2. repeat for as many as you like
3. drizzle balsamic, and olive oil
4. sprinkle with salt and peppa

and SERVE!


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