10.20.2013

banana bread with cinnamon sugar crumble topping

so i've been making this banana bread for years. don't really remember where i found it, probably from an ancient scroll in a sarcophagus of a kitty. actually, that's 100% correct.

 this is my favorite recipe, mostly because it uses honey and a crumble topping. it might just make you have amnesia, key and peele style, though. YOU HAVE BEEN WARNED!

auditory pairing: arcade fire - reflektor







before being baked




NOOICE!

banana bread with cinnamon sugar crumble
yields 1 loaf

bread:
- 1.5 c flour
- 1 c sugar ( i use turbinado)
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tsp baking soda
- 1/2 tsp salt
- 3 ripe bananas (you can also settle for 2 if that's all you have)
- 2 eggs
- 1/2 c vegetable oil
- 1/4 c honey
- 1/4 c water

crumble:
- 2 tbsp sugar (i use turbinado)
- 2.5 tbsp packed brown sugar
- 1 tsp cinnamon

1. preheat oven to 350 F, butter and flour a loaf pan
2. in medium bowl, whisk flour, 1 c sugar, 1 tsp cinnamon, baking soda, and salt
3. in large bowl, whisk mashed bananas, eggs, vegetable oil, honey,and water until smooth
4. add dry ingredients to wet, pour into pan
5. in a small bowl, mix together 2 tbsp sugar, 2.5 tbsp brown sugar, and 1 tsp cinnamon with your fingers
6. sprinkle on top of batter
7. bake for 1 hr
8. remove and cool in the pan for 10-30 minutes.
9. CONSUME!!!

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